Roasted Carrot and Garbanzo Hummus · chayote · crispy pita chips $8
Cold Smoked Salmon · shrimp-lobster remoulade · cucumber · gaufrettes · fresh dill (GF) $11
Roasted Shishito Peppers · tuna conserva · sheep feta · green goddess (GF) $10
Grilled Halloumi · mache · oil cured olives · orange zest · fresh rosemary $9
Braised Beef Tongue · horseradish cream · cornichons · caperberry · toast points $10
Roasted Brussel Sprouts · crispy Parma Prosciutto · toasted pistachio · Grana Padano (GF) $6
Citrus marinated Olive Assortment (GF) $7
Warmed Medjool Dates · Parma Prosciutto · Gorgonzola Dolce · juniper infused balsamic (GF) $8
Quinoa stuffed Poblano · pomegranate · walnut cream · pumpkin seed (GF) $7
Field Greens · shaved fennel · toasted hazelnuts · fresh beets · tarragon vinaigrette (GF) $6
Tuscan Kale · Israeli Feta · artichoke · pomegranate · pine nuts · citrus vinaigrette (GF) $9
Arugula · sunchoke · dried blueberry · Laura Chenel chevre · blood orange-quince vinaigrette (GF) $8
Iceberg Wedge · crispy applewood bacon · grape tomato · radish · creamy gorgonzola (GF) $9
Braised Natural Pork Shoulder · crispy pork belly · pear-fig chutney · roasted root vegetables (GF) $25
Exotic Hazel Dell Mushroom Risotto · asparagus · salsify · swiss chard · truffle oil (GF) $23
Pan roasted Long Island Duck Breast · cranberry mostarda · roasted root vegetables (GF) $25
Meyer Ranch Natural Bistro Steak · peppercorn-cognac sauce ·crispy shoestring potatoes (GF) $24
Seared Ahi Tuna · spicy ponzu · nori-scallion rice cake · wasabi · marinated seaweed salad (GF) $26
Rigatoni · cauliflower · sunchoke · artichoke-walnut pesto · ricotta $19 add hot Italian Sausage $4
Braised Colorado Lamb Shank · lingonberry glace · celery root mashers · wilted swiss chard (GF) $26
Grilled Angus Filet Mignon · English Stilton · demiglace · potato-rutabaga gratin (GF) $34
- Whites and Bubbles
Glass Bottle Segura Viudas Brut Reserva Cava, Spain - 25 NV Il Follo Extra Dry Prosecco, Italy - 34 NV Aubry Premier Cru, Brut, Jouy-Les-Reims, France - 72 NV Veuve Clicquot Ponsardin Brut, Reims, France - 89 2008 Saint-Hilare Blanquette De Limoux Brut, Limoux France - 36 2008 Alois Lageder Pinot Bianco, Alto Adige, Italy - 36 2009 Burgáns Albariño, Rias Baixas, Spain - 32 2010 Höpler Grüner Veltliner, Austria - 35 2010 L’Ecole No. 41 Chenin Blanc, Columbia Valley, WA - 37 2010 Balnea Verdejo, Rueda, Spain - 30 2009 Hugel Gentil, Alsace, France - 38 2010 Root:1 Sauvignon Blanc, Casablanca Valley, Chile - 30 2009 Craggy Range Te Muna Road Sauvignon Blanc, Martinborough, NZ - 40 2009 Peter Franus Sauvignon Blanc, Napa Valley - 42 2009 Alain Normand Mâcon La Roche Vineuse, Burgundy, France - 40 2008 J.A. Ferret Pouilly-Fuissé, Burgundy, France - 69 2010 BR Cohn Silver Label Chardonnay, North Coast, CA - 38 2008 Tenuta di Blasig Friulano, Friuli, Italy - 42 - Red Blends
Glass Bottle 2009 Badenhorst Secateurs, South Africa - 36 2009 Syncline Subduction Red, Columbia Valley, WA - 44 2007 Tenuta Monteti Caburnio, Tuscany, Italy - 44 2009 Abadal Cabernet Franc/Tempranillo, Pla de Bages, Spain - 40 2004 Havens Black and Blue, Napa Valley, CA - 65 2008 Newton Claret, Napa Valley, CA - 42 2008 Spann The Classic Four, CA - 44 2009 Orin Swift The Prisoner, Napa Valley, CA - 69 2007 Robert Sinskey POV, Napa Valley, CA (organic) - 79 - Lighter Bodied Red Varietals
Glass Bottle 2009 Folk Machine Pinot Noir, Central Coast, CA - 47 2008 Foris Pinot Noir, Rogue Valley, OR - 48 2008 Delagrange Hautes -Côtes de Beaune, Burgundy, France - 50 2009 Davis Bynum Pinot Noir, Russian River Valley, CA - 52 2008 Benzinger Estate Pinot Noir, Russian River, CA (organic) - 68 2009 Flowers Pinot Noir, Sonoma, CA - 89 2009 Jean-Paul Brun L’Ancien Terres Dorees Beaujolais, France - 35 2009 Christian Vergier Saint-Lager, Brouilly, Burgundy, France - 40 2007 Domaine Cabirau La Bonté Des Amis Grenache, France - 59 2007 Rejadorada, Tinto Roble (Tempranillo), Toro, Spain - 38 2006 Valderiz Valdehermoso Crianza (Tempranillo), Spain - 40 - Full Bodied Red Varietals
Glass Bottle 2007 Two Angels Angel’s Secret Merlot, Mayacamas Mountains, Sonoma, CA - 37 2006 J. Bookwalter Foreshadow Merlot, Columbia Valley, WA - 52 2009 Beckman Estate Syrah, Santa Ynez Valley, CA - 59 2009 Foxglove Zinfandel, Paso Robles, CA - 38 2007 Bradford Mountain Zinfandel, Dry Creek Valley, Sonoma, CA (organic) - 45 2007 Franciscan Cabernet Sauvignon, Napa Valley, CA - 59 2007 Cakebread Cellars Cabernet Sauvignon, Napa Valley, CA - 109 2008 David Bruce Petite Sirah, Central Coast, CA - 45 2006 Imagery Petite Sirah, Paso Robles, CA - 59 2008 Jim Barry The Lodge Hill Shiraz, Clare Valley, Australia - 39 2009 Renacer Punto Final Malbec, Mendoza, Argentina - 38 2007 Susana Balbo Signature Malbec, Mendoza, Argentina - 59
Full bar is available, as well as a seasonal specialty cocktail list.
Happy Hour is from 4:00 to 5:30pm Wednesday through Sunday. It includes $3 draught beers, $4 wines by the glass, and $5 small plates.
