Beginnings

Citrus Glazed Gulf Shrimp with green papaya slaw $9

Salsa Trio with house made yucca and plantain chips $11

Roasted Haystack Mountain Feta with peppers, olives and pine nuts $10

Braised Pork Tostado with avocado, habanero slaw and cotija $7

Olive Tapenade Crostade with shaved Pecorino $7

Spring Pea Hummus with grilled flat bread $8

Greens

House Salad with fresh beets, shaved fennel, toasted hazelnuts and tarragon vinaigrette $6

Fresh Field Greens with raspberries, avocado, sunflower sprouts, cashews and ginger vinaigrette $10

Baby Arugula with Quenby Hall Stilton, fresh red pears, walnuts and prickly pear-fig vinaigrette $9

Wedge Salad with apple smoked bacon, tomato and creamy gorgonzola dressing $9

Mains

Braised Beef Short Rib with poblano mole and sweet potato gratin $22

Crispy Eggplant Strata with baby arugula, fresh mozzarella and spicy tomato sauce $18

All Natural Pork and Exotic Mushroom Ragu with creamy polenta $19

Seared Ahi Tuna with spicy ginger ponzu, nori-scallion rice cake and marinated seaweed salad $26

Duck Confit with sour cherry-quince reduction, purple potato and roasted cauliflower with pistachio $23

House made Gnocchi with Hazel Dell exotic mushrooms, salsify and Grana Padano $19

All Natural Harris Ranch N.Y. Strip with stilton-chervil butter and shoestring potatoes $30

Grilled Hawaiian Swordfish with olive tapenade and grilled artichokes $23

Colorado Lamb Rack with pistachio pesto, herb roasted new potatoes and sugar snaps $28

Seafood Curry with shrimp, king crab, squid, yams and Jasmine Rice $24

Certified Angus Filet Mignon with demiglace and crispy horseradish-cheddar potato cake $32