Roasted Carrot and Garbanzo Hummus · chayote · crispy pita chips $8

Cold Smoked Salmon · shrimp-lobster remoulade · cucumber · gaufrettes · fresh dill (GF) $11

Roasted Shishito Peppers · tuna conserva · sheep feta · green goddess (GF) $10

Grilled Halloumi · mache · oil cured olives · orange zest · fresh rosemary $9

Braised Beef Tongue · horseradish cream · cornichons · caperberry · toast points $10

Roasted Brussel Sprouts · crispy Parma Prosciutto · toasted pistachio · Grana Padano (GF) $6
Citrus marinated Olive Assortment (GF) $7
Warmed Medjool Dates · Parma Prosciutto · Gorgonzola Dolce · juniper infused balsamic (GF) $8

Quinoa stuffed Poblano · pomegranate · walnut cream · pumpkin seed (GF) $7

 

 

Field Greens · shaved fennel · toasted hazelnuts · fresh beets · tarragon vinaigrette (GF) $6

Tuscan Kale · Israeli Feta · artichoke · pomegranate · pine nuts · citrus vinaigrette (GF) $9

Arugula · sunchoke · dried blueberry · Laura Chenel chevre · blood orange-quince vinaigrette (GF) $8
Iceberg Wedge · crispy applewood bacon · grape tomato · radish · creamy gorgonzola (GF) $9
 

 

 

 

Braised Natural Pork Shoulder · crispy pork belly · pear-fig chutney · roasted root vegetables (GF) $25

Exotic Hazel Dell Mushroom Risotto · asparagus · salsify · swiss chard · truffle oil (GF) $23

Pan roasted Long Island Duck Breast · cranberry mostarda · roasted root vegetables (GF) $25

Meyer Ranch Natural Bistro Steak · peppercorn-cognac sauce ·crispy shoestring potatoes (GF) $24

Seared Ahi Tuna · spicy ponzu · nori-scallion rice cake · wasabi · marinated seaweed salad (GF) $26
Rigatoni · cauliflower · sunchoke · artichoke-walnut pesto · ricotta $19   add hot Italian Sausage $4

Braised Colorado Lamb Shank · lingonberry glace · celery root mashers · wilted swiss chard (GF) $26
Grilled Angus Filet Mignon · English Stilton · demiglace ·  potato-rutabaga gratin (GF) $34

 

  • Whites and Bubbles
                Glass     Bottle
        Segura Viudas Brut Reserva Cava, Spain    -   25
        NV Il Follo Extra Dry Prosecco, Italy     -   34
        NV Aubry Premier Cru, Brut, Jouy-Les-Reims, France    -   72
        NV Veuve Clicquot Ponsardin Brut, Reims, France    -   89
    2008   Saint-Hilare Blanquette De Limoux Brut, Limoux France    -   36
    2008    Alois Lageder Pinot Bianco, Alto Adige, Italy     -   36
    2009    Burgáns Albariño, Rias Baixas, Spain      -   32
    2010   Höpler Grüner Veltliner, Austria    -   35
    2010   L’Ecole No. 41 Chenin Blanc, Columbia Valley, WA     -   37
    2010   Balnea Verdejo, Rueda, Spain    -   30
    2009   Hugel Gentil, Alsace, France    -   38
    2010   Root:1 Sauvignon Blanc, Casablanca Valley, Chile     -   30
    2009    Craggy Range Te Muna Road Sauvignon Blanc, Martinborough, NZ    -   40
    2009   Peter Franus Sauvignon Blanc, Napa Valley    -   42
    2009   Alain Normand Mâcon La Roche Vineuse, Burgundy, France    -   40
    2008   J.A. Ferret Pouilly-Fuissé, Burgundy, France    -   69
    2010   BR Cohn Silver Label Chardonnay, North Coast, CA    -   38
    2008   Tenuta di Blasig Friulano, Friuli, Italy    -   42

     


  • Red Blends
                Glass     Bottle
    2009   Badenhorst Secateurs, South Africa    -   36
    2009   Syncline Subduction Red, Columbia Valley, WA    -   44
    2007   Tenuta Monteti Caburnio, Tuscany, Italy    -   44
    2009   Abadal Cabernet Franc/Tempranillo, Pla de Bages, Spain    -   40
    2004   Havens Black and Blue, Napa Valley, CA     -   65
    2008   Newton Claret, Napa Valley, CA    -   42
    2008   Spann The Classic Four, CA    -   44
    2009   Orin Swift The Prisoner, Napa Valley, CA    -   69
    2007   Robert Sinskey POV, Napa Valley, CA (organic)    -   79

     


  • Lighter Bodied Red Varietals
                Glass     Bottle
    2009   Folk Machine Pinot Noir, Central Coast, CA    -   47
    2008   Foris Pinot Noir, Rogue Valley, OR    -   48
    2008   Delagrange Hautes -Côtes de Beaune, Burgundy, France    -   50
    2009   Davis Bynum Pinot Noir, Russian River Valley, CA    -   52
    2008   Benzinger Estate Pinot Noir, Russian River, CA (organic)    -   68
    2009   Flowers Pinot Noir, Sonoma, CA    -   89
    2009   Jean-Paul Brun L’Ancien Terres Dorees Beaujolais, France    -   35
    2009   Christian Vergier Saint-Lager, Brouilly, Burgundy, France    -   40
    2007   Domaine Cabirau La Bonté Des Amis Grenache, France    -   59
    2007   Rejadorada, Tinto Roble (Tempranillo), Toro, Spain    -   38
    2006   Valderiz Valdehermoso Crianza (Tempranillo), Spain    -   40

     


  • Full Bodied Red Varietals
               Glass    Bottle
    2007   Two Angels Angel’s Secret Merlot, Mayacamas Mountains, Sonoma, CA    -   37
    2006   J. Bookwalter Foreshadow Merlot, Columbia Valley, WA    -   52
    2009   Beckman Estate Syrah, Santa Ynez Valley, CA    -   59
    2009   Foxglove Zinfandel, Paso Robles, CA    -   38
    2007   Bradford Mountain Zinfandel, Dry Creek Valley, Sonoma, CA (organic)    -   45
    2007   Franciscan Cabernet Sauvignon, Napa Valley, CA    -   59
    2007   Cakebread Cellars Cabernet Sauvignon, Napa Valley, CA    -   109
    2008   David Bruce Petite Sirah, Central Coast, CA    -   45
    2006   Imagery Petite Sirah, Paso Robles, CA    -   59
    2008   Jim Barry The Lodge Hill Shiraz, Clare Valley, Australia    -   39
    2009   Renacer Punto Final Malbec, Mendoza, Argentina    -   38
    2007   Susana Balbo Signature Malbec, Mendoza, Argentina    -   59
                 

     


Full bar is available, as well as a seasonal specialty cocktail list.

 

Happy Hour is from 4:00 to 5:30pm Wednesday through Sunday. It includes $3 draught beers, $4 wines by the glass, and $5 small plates.

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