Smoked Salmon · ricotta · lemongrass cucumber gelée · dill · potato gaufrette (GF) $9
Tostones · fire roasted pork shoulder · cilantro · cotija · red pepper coulis (GF) $8
Crispy Hama Hama Oysters · treviso · habanero-coconut milk $9
Gulf Shrimp · apple wood smoked Bacon · passion fruit vinaigrette $10
Fresh Littleneck Clams · Spanish chorizo · fennel root · tomato · Pernod (GF) $9
Roasted Asparagus Gratin · organic egg · sheep’s milk gouda · bread crumb $8
Hand mashed Avocado · watermelon radish · crispy yucca and plantain (GF) $10
Fried Green Tomatoes · arugula · pepper jelly · capers $8
House smoked Marcona Almonds (GF) $4
Field Greens · shaved fennel · toasted hazelnuts · fresh beets · tarragon vinaigrette (GF) $6
Mache · roasted beets · avocado · treviso · walnut · rogue blue · radish sprouts (GF) $10
Baby Spinach · French green lentils · jicama · artichokes · roasted tomato vinaigrette (GF) $9
Arugula · oil cured olives · pea shoots · purple potato · quail egg · fresh basil vinaigrette (GF) $9
Risotto · Hazel Dell Exotics · asparagus · edamame · radicchio · Pecorino Tuscano (GF) $23
Pan roasted Alaskan Halibut · wilted baby spinach · fresh avocado · golden pepper coulis (GF) $28
Scallops · Dungeness crab · purple potatoes · pea shoots · avocado · ginger carrot dressing (GF) $26
Green Pea and Almond Falafel · grilled artichoke · quinoa tabbouleh · spring carrots · tzatziki (GF) $23
Meyer’s Ranch All Natural Flank Steak · tamarind steak sauce· spring carrots · mashed peas (GF) $26
Grilled Colorado Lamb Chops · gigandes · tomato · chorizo · baby arugula · red pepper coulis (GF) $25
Roasted Free Range Texas Quail · hibiscus honey · poblano mole · pork belly · cheddar grit cake (GF) $26
Grilled Filet Mignon · demiglace · asparagus · parsnip-chive mashed potatoes (GF) $38
Seared Ahi Tuna · yuzu-oyster sauce · miso-pine nut cucumber salad · tobiko · wasabi $27
- Whites and Bubbles
Glass Bottle Segura Viudas Brut Reserva Cava, Spain - 27 NV Il Follo Extra Dry Prosecco, Italy - 34 NV Roderer Estate Brut, Anderson Valley, CA - 40 NV Veuve Clicquot Ponsardin Brut, Reims, France - 88
2008 Saint-Hilare Blanquette De Limoux Brut, Limoux France - 36 2010 Carabella Estate Pinot Gris, Chehalem Mountains, OR - 42 2011 Burgáns Albariño, Rias Baixas, Spain - 32 2011 Höpler Grüner Veltliner, Austria (biodynamic) - 35 2011 Joel Gott Sauvignon Blanc, CA - 35 2011 Momo Sauvignon Blanc, Marlborough, NZ - 42 2010 Clos Bellane Cotes-du-Rhone-Villages, France - 39 2011 Marco Felluga Pinot Grigio, Collio, Italy - 49 2010 Tolosa Edna Ranch Estate Chardonnay, CA - 49 2010 Claudio Morelli Bianchello del Metauro, Italy (organic)
- 42 2011 Alain Normand Mâcon La Roche Vineuse, Burgundy, France (organic)
- 40 2008 J.A. Ferret Pouilly-Fuissé, Burgundy, France - 62 2011 Saint Roch Les Vignes Rose, Cotes de Provence, France - 36 - Red Blends
Glass Bottle 2011 Estezargues Andezon Cotes-du-Rhone
- 39 2011 Syncline Subduction Red, Columbia Valley, WA - 44 2009 Yalumba The Scribbler, Barossa, Australia - 40 2010 Gundlach Bundschu Mountain Cuvee, Sonoma, CA - 45 2009 Robert Sinskey POV, Napa Valley, CA (organic) - 75 2008 Triennes St Auguste, Provence, France - 40 2011
Lyeth Fleur De Lyeth, CA - 33 2010 Fess Parker The Big Easy, Santa Barbara County, CA - 65 1998 Sant' Elena Ros di Rol, Friuli, Italy - 37 - Lighter Bodied Red Varietals
Glass Bottle 2010 Chehalem Three Vineyard Pinot Noir, Willamette Valley, OR - 59 2009 Astrolabe Pinot Noir, Marlborough, NZ - 65 2010 Jean-Paul Brun Domaine des Terres Dorees Beaujolias L'Ancien, France - 36 2012 Block Nine Caiden's Vineyard Pinot Noir, CA 41 2009 Roblet Monnot, Burgundy, France - 69 2010 Christian Vergier Saint-Lager, Brouilly, Burgundy, France - 39 2010 Brigaldara Valpolicella, Italy - 36 - - Full Bodied Red Varietals
Glass Bottle 2009 Castellroig Negre Ullde Llebre, Penedes, Spain - 44 2011 Charles Smith Boom Boom Syrah, Columbia Valley, WA - 42 2010 Beckman Estate Grenache, Santa Ynez Valley, CA - 52 2010 Jim Barry The Lodge Hill Shiraz, Clare Valley, Australia - 40 2011 Nuevo Mundo Carmenere, Maipo Valley, Chile (organic) - 32 2010 Casa Castillo Monastrell, Jumilla, Spain - 39 2004 La Jota cabernet Sauvignon, Howell Mountain CA - 119 2010 David Bruce Petite Sirah, Central Coast, CA - 40 2010 Pedroncelli Mother Clone Zinfandel, Dry Creek Valley, CA - 42 2007 Matanzas Creek Merlot, Bennett Valley, Sonoma, CA - 59 2010 Ridge Zinfandel, Benito Dusi Ranch, Paso Robles, CA - 68 2010 Susana Balbo Signature Malbec, Mendoza, Argentina - 62 2011 Catena Vista Flores Malbec, Mendoza, Argentina - 39
Full bar is available, as well as a seasonal specialty cocktail list.
Happy Hour is from 4:00 to 5:30pm Tuesday through Sunday. It includes $3.50 draught craft beers, $3 off all wines by the glass, and $5.50 small plates.